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2 slices bread
1 drizzle olive oil
2 tbsps redcurrant jelly
160g Ardsallagh soft goat's cheese
100g rocket leaves
1 pinch salt, and black pepper
50g hazelnuts, toasted and roughly chopped
1 drizzle balsamic vinegar, to finish
This is one of our most popular goat’s cheese dishes, at home It makes a perfect quick supper.