Cookie Information

This site requires cookies to ensure you get the best experience on our website. Click the button below to accept this. You can change your cookie settings at any time.

BLUEBERRY, GOAT'S CHEESE AND THYME GALETTE


Rating

Serves:

Cook Time:

©copyright

2

25 mins


Ingredients

SPELT PASTRY

250g spelt flour

1 pinch sea salt

4 tbsps olive oil

1 tbsp honey

80ml water, you may not need the full amount

FILLING

75g goats cheese, crumbled

200ml blueberries

2 tbsps honey

3 pinch thyme

GLAZE

1 egg, beaten

Overview

Niamh is a chef and food stylist with a love of real food, grown and cooked simply.

Method

  • Preheat the oven to 190ºC/375ºC/Gas 5.
  • Add the spelt flour and sea-salt to a mixing bowl, stir together. Add the olive oil and honey and mix well. Slowly add the water bit by bit until the mix comes together to form a dough. Pat it into a round and place in the fridge to rest for an hour.
  • Roll the dough out on a lightly floured board to a large round. Then begin to crumble a base of goat's cheese in the centre of the round, leaving at least an inch for the pastry boarder. Layer the blueberries on top of the goat's cheese, then fold in the pastry sides to keep the filling in place.
  • Scatter the thyme sprigs over the blueberries, then drizzle the honey over the top. Brush the pastry with the beaten egg.
  • Transfer to the oven and bake for 20-25 minutes, or until the pastry is golden and cooked through.

Other recipes you may like

In order to review and rate this recipe please Sign In here.