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BRAZILIAN POTATO & VEGETABLE KEBABS


Rating

Serves:

Cook Time:

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2

30 mins


Ingredients

12 Queens potatoes

1 corn on the cob, cut into 8 wheels

1 red onion, large, cut into 8 wedges

8 pineapple wedges

FOR THE SPICE MIX

1 tsp paprika

½ tsp ground cumin

½ tsp ground coriander

¼ tsp dried red chilli flakes

1 tsp olive oil

Overview

These tasty potato and veggie kebabs from Aoife Hearne and Bord Bia are perfect for your next summer BBQ.

For more recipe inspiration see www.potato.ie

Method

  • Cook the potatoes for about five minutes and drain. The potatoes won't be cooked at this stage.
  • Take a skewer and thread a potato on followed by a piece of corn, pineapple and red onion and repeat finishing with a potato. Do this for the three remaining skewers.
  • Mix all the spices together with the olive oil and using a pastry brush, brush all over the potatoes and vegetables.
  • Cook under a pre-heated grill or on the BBQ until the potatoes are cooked, and the other vegetables are nicely charred.
  • Serve with rice, salad and a little chilli sauce if you fancy.

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