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12 Queens potatoes
1 corn on the cob, cut into 8 wheels
1 red onion, large, cut into 8 wedges
8 pineapple wedges
1 tsp paprika
½ tsp ground cumin
½ tsp ground coriander
¼ tsp dried red chilli flakes
1 tsp olive oil
These tasty potato and veggie kebabs from Aoife Hearne and Bord Bia are perfect for your next summer BBQ.
For more recipe inspiration see www.potato.ie