Ingredients
4 lamb , steaks (approx 1 1/2 cm thick)
1 packet goats cheese
100g tomatoes, (sundried in oil)
1 tbsp olive oil
1 pinch salt
1 pinch pepper
4 sprigs rosemary
1 handful assorted vegetables, of your choice
Overview
Lamb steaks with sundried tomatoes & goat's cheese
Method
- Preheat the grill.
- Cut 4 x 1½ cm thick slices from the goats’ cheese log and roughly chop the sun-dried tomatoes.
- Pre-heat a frying pan on a high heat. Brush some olive oil over the lamb steaks, season with a little salt and pepper. Finely chop the rosemary and scatter it over the lamb. Place the lamb into the pan and cook for 2-3 minutes on each side.
- Remove the chops from the pan and arrange in an ovenproof dish. Place a slice of cheese on top of each lamb steak. Season the cheese with pepper, then scatter the tomatoes and rosemary over the top.
- Place under the hot grill until the cheese starts to melt (keep an eye on it!). Serve immediately with grilled vegetables.