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2 tbsps extra virgin olive oil, for frying
1 onion, diced
2 garlic cloves, minced
1 potato, scrubbed and sliced
1000ml vegetable stock
2 handfuls mint leaves, chopped
1 pinch pepper
1 pinch sea salt
Niamh is a chef and food stylist with a love of real food, grown and cooked simply.