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PEA AND MINT SOUP


Rating

Serves:

Cook Time:

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4

30 mins


Ingredients

2 tbsps extra virgin olive oil, for frying

1 onion, diced

2 garlic cloves, minced

1 potato, scrubbed and sliced

1000ml vegetable stock

500g peas

2 handfuls mint leaves, chopped

1 pinch pepper

1 pinch sea salt

Overview

Niamh is a chef and food stylist with a love of real food, grown and cooked simply.

Method

  • Heat the olive oil in a saucepan, add the onion and garlic and fry until the onion has softened.
  • Add the potato and vegetable stock and some seasoning, bring to the boil. Turn down the heat and continue to simmer for about 15 minutes.
  • Add the peas and mint and cook for a further 3 minutes, no longer, as you want to keep the vibrant green colour.
  • Puree the soup using a stick blender, taste and add further seasoning if necessary
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