Cookie Information

This site requires cookies to ensure you get the best experience on our website. Click the button below to accept this. You can change your cookie settings at any time.

QUINOA AND OAT GRANOLA


Rating

Serves:

Cook Time:

©copyright

6

20 mins


Ingredients

100g quinoa flakes

200g rolled oats

100g cashew nuts

75g sunflower seeds

50g desiccated coconut

1 tsp cinnamon, ground

4 tbsps coconut oil

3 tbsps honey

125g raisins

Overview

Niamh is a chef and food stylist with a love of real food, grown and cooked simply.

Method

  • Preheat oven to 180°C/350°F/Gas 4 and line a baking tray with a sheet of baking paper.
  • In a medium sized bowl, mix together the quinoa flakes, oats, cashew nuts, sunflower seeds, desiccated coconut and ground cinnamon.
  • Melt the coconut oil and honey together in a small saucepan over a low heat.
  • Pour the melted ingredients over the dry ingredients and stir to combine.
  • Tip the mix onto the prepared baking tray and bake for about 30 minutes or until golden.
  • Leave to cool, then lastly stir in the raisins. Ready to serve however you wish, perhaps with some sliced fresh fruit and yoghurt or a splash of nut milk.
In order to review and rate this recipe please Sign In here.