Author: Ezekiel Blanchard - Page 2

How much ham should I serve per person?

When it comes to serving ham, the portion size can be a bit tricky to figure out. In general, if you're serving bone-in ham, you should plan for about 3/4 to 1 pound per person. If the ham is boneless, 1/2 pound per person should be sufficient. Keep in mind, these estimates allow for a hearty serving and some leftovers. Always consider the appetite of your guests, if you know you have big eaters, you might want to serve a bit more.

What are the best Italian dessert recipes?

In my quest to discover the best Italian dessert recipes, I've come across some truly delicious options. Tiramisu, with its velvety layers of espresso-soaked ladyfingers and rich mascarpone cream, is a crowd-pleaser. Panna Cotta, a luxurious creamy dessert, is surprisingly simple to create at home. Cannoli, filled with sweet, creamy ricotta, is another must-try Italian delicacy. Lastly, let's not forget about the classic Italian Gelato, an indulgence that's worth every scoop.

As a foodie, do you prefer easy or hard recipes?

As a foodie, I've always been torn between easy and hard recipes. On one hand, easy recipes are great for busy days and quick fixes, allowing me to enjoy delicious meals without investing too much time. On the other hand, hard recipes challenge my culinary skills and broaden my food knowledge, resulting in a sense of accomplishment and unique, mouth-watering dishes. Ultimately, I believe it's important to strike a balance between the two, using easy recipes for everyday cooking and tackling harder ones on special occasions or when I'm feeling adventurous. This way, I can constantly grow as a foodie and indulge in a diverse range of flavors and cuisines.

How to cook lean ground turkey?

Cooking lean ground turkey is both healthy and delicious. First, start by preheating a non-stick pan with a little bit of oil or cooking spray. Next, add the ground turkey to the pan and break it apart with a spatula while cooking it over medium heat. Make sure to cook the turkey thoroughly until there is no pink visible, which usually takes about 8-10 minutes. Finally, season the cooked turkey with your favorite spices or use it as a base for a variety of recipes like tacos, pasta, or salads.

How to make oven-baked chicken crispy?

This article provides a simple step-by-step guide on how to make oven-baked chicken crispy. It starts off by preheating the oven to 425°F and then preparing the chicken by patting it dry with a paper towel and coating it with oil. After that, season the chicken with salt, pepper, and any other herbs or spices desired. Next, place it on a baking sheet and leave it in the oven for 25 minutes. Finally, remove the chicken from the oven and turn the heat up to 450°F. Bake the chicken for an additional 5-10 minutes until it's golden and crispy. Following this guide will ensure a perfectly cooked and crispy baked chicken every time.

How to cook beans with a ham hock?

This article outlines how to cook beans with a ham hock. It explains that beans are an inexpensive, nutritious and versatile food item, and the ham hock adds flavor and texture to the dish. The first step is to soak the beans overnight in water. The next day, drain the beans and add fresh water to the pot. Then add the ham hock, seasonings and vegetables, such as carrots, onions, and celery. Finally, bring the pot to a boil and reduce the heat, allowing the beans to simmer until they are tender. The finished dish can be served with a variety of sides.

What are some good dessert recipes that use walnuts?

Walnuts are a great addition to any dessert recipe, providing a nutty flavour and crunchy texture. From classic cheesecakes to molten lava cakes and ice cream, there are plenty of delicious recipes that use walnuts. A simple walnut tart with a crunchy base and creamy filling can be made with melted butter, sugar, flour and walnuts. Walnut brownies are always a hit, and they can be made with cocoa, butter, sugar, eggs, walnuts and flour. For a more indulgent dessert, a walnut and caramel tart can be prepared with walnuts, caster sugar, butter, double cream and a caramel topping. Keywords: Walnuts, Dessert Recipes, Walnut Tart, Walnut Brownies, Walnut and Caramel Tart.