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FAMILY RISOTTO


Rating

Serves:

Cook Time:

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6

45 mins


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Ingredients

1 onion, finely diced

½ red pepper, finely diced

1 courgette, small, finely diced

1 carrot , finely diced

2 tbsps olive oil

1 garlic clove, crushed

2 tomatoes, chopped

225g risotto rice, (such as Arborio)

1000ml stock, vegetable or chicken

50ml parmesan, grated

Overview

My family love this simple yet delicious rice dish.

Method

  • Sauté all the onion, pepper, courgette and carrot in the olive oil for 5-6 minutes, until soft. Add the garlic and rice and stir for 2 minutes and then stir in the tomatoes.
  • Slowly add the hot stock and simmer for 20-25 mins until the rice is tender. Adding a little more stock or water if necessary. When the rice is just cooked and tender add the parmesan and leave to stand, covered for a minute. Just before serving, grate over a little extra parmesan.
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