Overview
The Mint Bar at The Westin Dublin has partnered with Tanqueray to bring a delicious new range of gin cocktails to the Dublin style set this summer. Served on Friday nights, the Cool as a Cucumber menu features classic cocktails as well as new twists, all set to the soulful beats of The Mint Bar’s resident DJ.
Method
- Add the first three ingredients to a champagne flute and top it up with Prosecco.
- Stir the cocktail and add a single raspberry garnish.