This article outlines how to cook beans with a ham hock. It explains that beans are an inexpensive, nutritious and versatile food item, and the ham hock adds flavor and texture to the dish. The first step is to soak the beans overnight in water. The next day, drain the beans and add fresh water to the pot. Then add the ham hock, seasonings and vegetables, such as carrots, onions, and celery. Finally, bring the pot to a boil and reduce the heat, allowing the beans to simmer until they are tender. The finished dish can be served with a variety of sides.