Georgina O' Sullivan, owner and chef at The Ballymore Inn, Ballymore Eustace, County Kildare, has been one of the principal architects of modern Irish cooking.
Now, her first cookery book, Cooking at The Ballymore Inn collects her secrets, techniques and recipes in an accessible and provocative collection of recipes that run the gamut from barbecues and brunches, to classic Christmas ideas and dishes. Georgina's cooking combines simplicity with a defining sense of authority, reflecting her career both as a professional chef running one of the busiest restaurants in Ireland, and also her work creating many ingredient-led recipes for Bord Bia. Click here to learn more