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Recipes

chicken and turnip curry
By Paul Flynn
a winter's salad
By Nessa Robins
Aidan Meyler’s spicy chicken bake
By Andrew Rudd
arancini risotto balls
By Andrew Rudd
ardsallagh goat's cheese bruschetta
ardsallagh goat's cheese bruschetta
By Georgina O'Sullivan
asian slaw
By Karen Austin
baby banoffee pies
By Imen McDonnell
baked potato
By Improper Butter
banana and coconut pancakes
By Niamh Browne
banana bread with chocolate chips
By Niamh Browne
bangers and mash with black pudding
bangers and mash with black pudding
By Paul Flynn
Beef and guinness stew with dumplings
Beef and guinness stew with dumplings
By Nessa Robins
beetroot hummus
By Niamh Browne
Premium
beetroot soup with avocado aioli
By Domini Kemp
beetroot, caramelised goat's cheese
By Karen Austin
berry smoothie bowl
By Niamh Browne
best blt
By Georgina O'Sullivan
black pudding with apple, bacon and balsamic
By Georgina O'Sullivan
blackberry brandy
By Nessa Robins
blackberry gin & tonic
By Bombay Sapphire
blackened cod with yogurt and spice
blackened cod with yogurt and spice
By Georgina O'Sullivan
blood orange and banana popsicles
By Niamh Browne
blueberry and oat cookies
By Niamh Browne
blueberry compote
By Nessa Robins
blueberry friands
By Georgina O'Sullivan
blueberry and goat's cheese galette
By Niamh Browne
bourbon treacle tart
By Imen McDonnell
braised lamb shanks
By Bord Bia
bread sauce
By Nessa Robins
brilliant beet juice
By Niamh Browne
brown bread ice cream
By Andrew Rudd
buckwheat waffles
By Niamh Browne
burnt honey ice cream
By Imen McDonnell
cacao bliss balls
By Niamh Browne
cape cod cobbler
By Imen McDonnell
Premium
carpaccio of beef
By Ross Lewis
carrot cake puds
By Nessa Robins
carrot cake
By Niamh Browne
chargrilled chicken and cashew nut salad
By Georgina O'Sullivan
cheese soufflé
By Andrew Rudd
cherry-rosemary tart and buttermilk ice cream
By Imen McDonnell
chicken fajitas with caramelised red oni ...
By Nessa Robins
chicken tray bake
chicken tray bake
By Paul Flynn
chicken with olives and mascarpone
By Andrew Rudd
chicken with white wine and tarragon
By Andrew Rudd
child friendly tiramisu
By Nessa Robins
chilli & garlic flavoured mussels
By Bord Bia
choccy chip rock cakes
By Imen McDonnell
chocolate bakewell tart
By Imen McDonnell
chocolate chip cookies
By Niamh Browne
chocolate coconut bites
By Niamh Browne
chocolate cupcakes
By Niamh Browne
chocolate date bars
By Indy Power
chocolate mascarpone smoked oat crumble
By Imen McDonnell
chocolate raspberry peanut butter cups
By Niamh Browne
chorizo, avocado and poached egg brunch bap
By Nessa Robins
christmas chutney
By Nessa Robins
cinnamon and pecan buckwheat granola
By Indy Power
cinnamon apple and rhubarb crumble
By Andrew Rudd
comforting roast chicken
By Imen McDonnell
courgette gratin
By A Fox in the Kitchen
crab and apple bites
By Andrew Rudd
crab cakes with watercress and lime aioli
By Georgina O'Sullivan
crab claws with clementine
By Paul Flynn
creamy chicken with pesto and spinach
By Nessa Robins
creamy corn chowder with carrot and mango
By Paul Flynn
creamy potato and leek gratin
By Nessa Robins
creamy slaw
By Paul Flynn
crème brûlée
By Karen Austin
crème-fraîche-lemon-sea-salted ice cream
By Imen McDonnell
crostini with spiced lamb and avocado
By Bord Bia
crunchy chicken goujons
By Paul Flynn
crunchy mackerel wraps
By Paul Flynn
crushed orange and almond cake
By Andrew Rudd
curried parsnip and apple soup
By Imen McDonnell
double chocolate oreo stuffed cookies
By Nessa Robins
duck egg victoria sponge
By Imen McDonnell
family risotto
By Nessa Robins
farmhouse milk bread
By Imen McDonnell
fig and goat's cheese tartine
By Niamh Browne
fillet steak with creamy garlic mushrooms
By Paul Flynn
flan
By Karen Austin
flourless brownies
By Niamh Browne
french onion soup
By Andrew Rudd
french toast with crispy bacon and maple ...
By Georgina O'Sullivan
fresh courgette salad
By Paul Flynn
fresh fruit scones
By Improper Butter
fruit and honey granola
By Georgina O'Sullivan
goats milk cheesecake with woodland honey
By Imen McDonnell
Greek salad with lentils & lamb
By Bord Bia
gooseberry and elderflower frozen yoghurt
By Imen McDonnell
grilled artichokes with aioli
By Niamh Browne
grilled chicken
By Paul Flynn
grilled lamb
By Bord Bia
grilled sausages with lyonnaise potatoes ...
By Georgina O'Sullivan
guacamole
By Andrew Rudd
ham and chicken mini tarts
By Imen McDonnell
healthy flapjacks
By Niamh Browne
heirloom tomato salad
By Niamh Browne
hidden veg pasta bake with chicken strips
By Nessa Robins
honey roasted duck breasts
honey roasted duck breasts
By Andrew Rudd
Imen’s tipsy cake
By Imen McDonnell
immune-boosting nutri juice
By Nessa Robins
Irish apple dumplings
By Imen McDonnell
Irish cream
By Imen McDonnell
Irish curd cheesecake
By Imen McDonnell
Irish potted crab
By Imen McDonnell
jam thumbprint cookies
By Niamh Browne
jolly juniper junket
By Imen McDonnell
kale chips
By Niamh Browne
karelian pies
By A Fox in the Kitchen
lamb & penne gratin
By Bord Bia
lamb cutlets with chimichurri sauce
By Bord Bia
lamb kebabs with spices
By Bord Bia
lamb panzanella
By Bord Bia
Premium
lamb rack with sweet potatoes chickpeas
By Sunil Ghai
lamb steaks with sundried tomatoes
By Bord Bia
lamb tagliata with spinach
By Bord Bia
lamb with tomatoes & pasta
By Bord Bia
leek, potato and sage soup
By Nessa Robins
lemon and almond cookies
By Nessa Robins
lemon and poppy seed loaf
By Nessa Robins
lemon and poppyseed scones
By Niamh Browne
lemon basil butter linguine
By Improper Butter
lemon curd and berry filled sponge
By Nessa Robins
lemon meringue pudding with a poached be ...
lemon meringue pudding with a poached be ...
By Nessa Robins
lemon sole with elderberry capers
By Imen McDonnell
lemony hummus
By Nessa Robins
malted barley ice cream
By Imen McDonnell
matcha swiss roll
By Fiona Uyema
meatball and bean casserole
By Paul Flynn
meatball stuffed pittas
meatball stuffed pittas
By Nessa Robins
milk and honey citrus cake
By Imen McDonnell
mini asparagus and herb frittatas
mini asparagus and herb frittatas
By Niamh Browne
mini meringue bites
By Andrew Rudd
miso, lemon and thyme glazed roasties
By Indy Power
moules marinieres
By Bord Bia
mozzarella and parma ham
By Andrew Rudd
mulled berry trifle
By Nessa Robins
multi-seed brown bread
multi-seed brown bread
By Nessa Robins
mushrooms stuffed with lamb
By Bord Bia
mussels grilled with pesto
By Bord Bia
mussels with a tomato salsa
By Andrew Rudd
mussels with pak choi
By Bord Bia
my holiday gingerbread
By Imen McDonnell
nikujaga beef and potato stew
By Fiona Uyema
nutty caramel tart
By A Fox in the Kitchen
nutty chocolate truffles
By Nessa Robins
orange and pecan mincemeat
By Nessa Robins
orchard plum and blackcurrant madeira
By Imen McDonnell
organic pulled pork burgers
By Nessa Robins
pan-fried fillet of hake
By Aldi Taste
pan-fried sea bass
By Aldi Taste
passiflore & rooibosch
By Bombay Sapphire
pea and mint soup
pea and mint soup
By Niamh Browne
penne with cajun chicken sweetcorn
By Paul Flynn
peppered striploin steak
By Paul Flynn
perfect Irish cream pavlova
By Imen McDonnell
pilau rice with lamb
By Bord Bia
plum and chia pudding
By Niamh Browne
poached and butter basted turkey breast
By Nessa Robins
poached fruits with vanilla and lemon
By Georgina O'Sullivan
posh open sandwich with chanterelles
By Paul Flynn
potato and chorizo tortilla
By Nessa Robins
potato cakes with smoked Irish salmon
By Nessa Robins
prawn croquettes
By A Fox in the Kitchen
pumpkin and coconut cake
By Karen Austin
quinoa and oat granola
quinoa and oat granola
By Niamh Browne
quinoa sushi
By Indy Power
raspberry & basil
By Bombay Sapphire
raspberry and banana muffins
By Niamh Browne
raspberry lime bellini
By Westin Hotel Cocktails
raspberry mousse
By Niamh Browne
raw strawberry cheesecake
By Niamh Browne
rhubarb and oat crumble
By Niamh Browne
rhubarb and rosemary spring syllabub wit ...
By Imen McDonnell
roast duck with orange glaze
By Paul Flynn
roast duck with walnut stuffing
By Imen McDonnell
roast lamb with tapenade
By Bord Bia
roasted cauliflower and pistachio salad
roasted cauliflower and pistachio salad
By Niamh Browne
roasted red pepper hummus and crudités
By Nessa Robins
Premium
rolled turkey
By Donal Skehan
rosemary scented roast chicken
By Nessa Robins
rye pumpernickel avocado toast
By Niamh Browne
rye sourdough french toast
By Niamh Browne
sage, date and pistachio stuffing
By Nessa Robins
salmon rillette
By Aldi Taste
salmon with mussels & spinach
salmon with mussels & spinach
By Bord Bia
sausage and bean stew
By Nessa Robins
sausage meatballs with a creamy garlic dip
sausage meatballs with a creamy garlic dip
By Nessa Robins
sautéed Dublin bay prawns
sautéed Dublin bay prawns
By Improper Butter
seared carpaccio of beef
By Andrew Rudd
seared duck salad
By Paul Flynn
shakshuka
By Niamh Browne
shortbread ginger biscuits
By Nessa Robins
smoked haddock bake with leek and potato
By Paul Flynn
smoky dark chocolate porter cake
By Imen McDonnell
smoky Irish eggnog
By Imen McDonnell
snowy white cake with rosemary-peppermin ...
By Imen McDonnell
soy steamed cod with crisp gingered vegtables
By Paul Flynn
spaghetti with fried broccoli
By Georgina O'Sullivan
spiced coleslaw
By Andrew Rudd
Premium
spiced monkfish, carrot and orange purée ...
By Derry Clarke
spiced slow cooked bacon
By Paul Flynn
spicy lamb flatbreads with yoghurt
By Georgina O'Sullivan
steak sandwich with melted gubbeen
By Georgina O'Sullivan
strawberry-rhubarb-wild Irish rose glaze ...
By Imen McDonnell
sunshine smoothie
By Niamh Browne
superburger with red onion marmalade
By Paul Flynn
sweet farmers cheese tart
By Imen McDonnell
sweet glazed gammon
By Nessa Robins
sweet potato and tomato soup
By Paul Flynn
sweet potato fries
By Niamh Browne
sweet potato gratin
By Paul Flynn
thai fish cakes with cucumber relish
By Andrew Rudd
thai stir-fried beef with oyster sauce
By Andrew Rudd
thai sweet and sour mackerel
By Karen Austin
Premium
the happy pear pumpkin soup
By The Happy Pear
the last word
By Westin Hotel Cocktails
the ultimate G&T
By Westin Hotel Cocktails
thyme is on our side
By Bombay Sapphire
tiramisu
By Andrew Rudd
tomato tortellini soup
By Nessa Robins
turbot with fried garlic, smoked paprika
By Georgina O'Sullivan
turkey satay curry with basmati rice
turkey satay curry with basmati rice
By Paul Flynn
turnip, cider and thyme soup
By Paul Flynn
tuscan hills
By Bombay Sapphire
upside-down spelt and pear cake
By Niamh Browne
vegetables stuffed with lamb
By Bord Bia
warm chicken salad with crispy bread
By Paul Flynn
white chocolate bark
By Niamh Browne
wild garlic and kale and grapefruit linguine
By Imen McDonnell
Premium
wild mushroom and Irish ricotta bruschetta
By Clodagh McKenna
yakisoba with mixed vegetables
By Fiona Uyema
yoghurt dip with a kick
By Improper Butter