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Recipes

Free

4 Ingredient Walnut Cake
By A Fox in the Kitchen
A Winter's Salad
By Nessa Robins
Apple Crumble
By Indy Power
Arancini Risotto Balls
By Andrew Rudd
Ardsallagh Goat's Cheese Bruschetta with ...
Ardsallagh Goat's Cheese Bruschetta with ...
By Georgina O'Sullivan
Asian Slaw
By Karen Austin
Baby Banoffee Pies
By Imen McDonnell
Bacon and Egg Pizza with Basil Oil
By Bord Bia
Bacon and Mushroom Fried Rice with Poached E
By Bord Bia
Baked Potato
By Improper Butter
Balsamic Roasted Parsnips and Brussels Sprou
By Aoife Whelan
Banana & Chocolate Toffee Puddings
By A Fox in the Kitchen
Bangers and Mash with Black Pudding
Bangers and Mash with Black Pudding
By Paul Flynn
Banoffee Crepe Cake
By Imen McDonnell
Beef and Guinness Stew with Dumplings
Beef and Guinness Stew with Dumplings
By Nessa Robins
Beef, Blueberry and Feta Salad
By Sharon Hearne-Smith
Beetroot Hummus
By Niamh Browne
Beetroot, Caramelised Goat's Cheese
By Karen Austin
Berry Smoothie Bowl
By Niamh Browne
Best BLT
By Georgina O'Sullivan
Black Pudding with Apple, Bacon and Balsamic
By Georgina O'Sullivan
Blackberry Brandy
By Nessa Robins
Blackberry Gin & Tonic
By Bombay Sapphire
Blackened Cod with Yogurt and Spice
Blackened Cod with Yogurt and Spice
By Georgina O'Sullivan
Blood Orange and Banana Popsicles
By Niamh Browne
Blood Orange and Fig Spelt Sponge
By Niamh Browne
Blueberry and Oat Cookies
By Niamh Browne
Blueberry Compote
By Nessa Robins
Blueberry Friands
By Georgina O'Sullivan
Bourbon Treacle Tart
By Imen McDonnell
Braised Lamb Shanks
By Bord Bia
Braised Red Cabbage
By Bord Bia
Bread Sauce
By Nessa Robins
Brilliant Beet Juice
By Niamh Browne
Brown Bread Ice Cream
By Andrew Rudd
Bruschetta Al Pomodoro
By Aoife Whelan
Brussels Sprouts with Chilli and Lemon
By Bord Bia
Buckwheat Waffles
By Niamh Browne
Burnt Honey Ice Cream
By Imen McDonnell
Butternut Squash Risotto
By Aoife Whelan
Cacao Bliss Balls
By Niamh Browne
Caesar Salad with Soft Boiled Eggs and Bacon
By Bord Bia
Candy Stripe Beetroot Salt Baked
By ely Wine Bar
Cape Cod Cobbler
By Imen McDonnell
Carrot Cake Puds
By Nessa Robins
Carrot Cake
By Niamh Browne
Celeriac And Potato Gratin
By Clodagh McKenna
Chargrilled Pork and Pasta
By Georgina O'Sullivan
Chargrilled Summer Vegetables
By Georgina O'Sullivan
Cheese Soufflé
By Andrew Rudd
Cherry-Rosemary Tart and Buttermilk Ice Cream
By Imen McDonnell
Chicken and Turnip Curry
By Paul Flynn
Chicken Fajitas with Caramelised Red Onion
By Nessa Robins
Chicken Liver Pâté with Caramelised Onions
By Clodagh McKenna
Chicken Noodle Soup
Chicken Noodle Soup
By Andrew Rudd
Chicken Tray Bake
Chicken Tray Bake
By Paul Flynn
Chicken with Olives and Mascarpone
By Andrew Rudd
Chickpea Chips
By Imen McDonnell
Child-Friendly Tiramisu
By Nessa Robins
Chilli & Garlic Flavoured Mussels
Chilli & Garlic Flavoured Mussels
By Bord Bia
Choccy Chip Rock Cakes
By Imen McDonnell
Chocolate Bakewell Tart
By Imen McDonnell
Chocolate Brownies
By Andrew Rudd
Chocolate Chip Cookies
By Niamh Browne
Chocolate Coconut Bites
By Niamh Browne
Chocolate Cupcakes
By Niamh Browne
Chocolate Date Bars
By Indy Power
Chocolate Easter Nests
By Aoife Whelan
Chocolate Mascarpone Smoked Oat Crumble
By Imen McDonnell
Chocolate Pecan Brownie Trifle
By Clodagh McKenna
Chocolate Stout Truffles
By Jane Dodd
Christmas Chutney
By Nessa Robins
Christmas Ham
By Aoife Whelan
Christmas Pudding
By Aoife Whelan
Christmas Pudding Truffles
By Aoife Whelan
Cider Braised Mussels with Bacon
By Bord Bia
Cinnamon and Pecan Buckwheat Granola
By Indy Power
Cinnamon Apple and Rhubarb Crumble
By Andrew Rudd
Cinnamon Buns
By A Fox in the Kitchen
Cloud Bread
By Lesley Tumulty
Coconut Chicken with Coriander Salsa
By Georgina O'Sullivan
Comforting Roast Chicken
By Imen McDonnell
Coq au Vin
By Andrew Rudd
Courgette Gratin
By A Fox in the Kitchen
Crab and Apple Bites
By Andrew Rudd
Crab Cakes with Watercress and Lime Aioli
By Georgina O'Sullivan
Crab Claws with Clementine
By Paul Flynn
Cranberry Sauce
By Aoife Whelan
Creamy Chicken with Pesto and Spinach
By Nessa Robins
Creamy Corn Chowder with Carrot and Mango
By Paul Flynn
Creamy Potato and Leek Gratin
By Nessa Robins
Creamy Slaw
By Paul Flynn
Crème Brûlée
By Karen Austin
Crème Fraîche Lemon Sea Salted Ice Cream
By Imen McDonnell
Crispy Pork with Pak Choi and Noodles
By Georgina O'Sullivan
Crostini with Spiced Lamb and Avocado
By Bord Bia
Crunchy Chicken Goujons
By Paul Flynn
Crushed Orange and Almond Cake
By Andrew Rudd
Curried Parsnip and Apple Soup
By Imen McDonnell
Curried Smoked Haddock Kedgeree
By Andrew Rudd
Danish Pastries
By A Fox in the Kitchen
Double Chocolate Oreo Stuffed Cookies
By Nessa Robins
Duck Egg Victoria Sponge
By Imen McDonnell
Edamame Hummus
By Fiona Uyema
Elderflower & Honeysuckle Mocktails
By Imen McDonnell
Fiery Fish Stew
By Georgina O'Sullivan
Fig and Goat's Cheese Tartine
By Niamh Browne
Fillet Steak with Creamy Garlic Mushrooms
By Paul Flynn
Flan
By Karen Austin
Flapjacks
By Margaret Sexton
Flourless Brownies
By Niamh Browne
French Onion Soup
By Andrew Rudd
French Toast with Crispy Bacon
By Georgina O'Sullivan
Fresh Courgette Salad with Lemon and Parmesan
By Paul Flynn
Fresh Crab Toasts With Spiced Yogurt
By Clodagh McKenna
Fruit and Honey Granola
By Georgina O'Sullivan
Fruit Scones
By Improper Butter
Gingerbread Decorations
By Aoife Whelan
Gingerbread House
By Aoife Whelan
Goats Milk Cheesecake with Woodland Honey
By Imen McDonnell
Greek Salad with Lentils & Lamb
By Bord Bia
Green Gooseberry and Elderflower Frozen Yogh
By Imen McDonnell
Grilled Artichokes with Aioli
By Niamh Browne
Grilled Chicken
By Paul Flynn
Grilled Lamb Steaks with Spicy Mango Salsa
By Bord Bia
Guacamole
By Andrew Rudd
Guilt-Free Caesar Dressing
By Lesley Tumulty
Ham and Turkey Mini Tarts
By Imen McDonnell
Ham with Marmalade and Ginger Glaze
By Bord Bia
Ham with Port, Orange and Redcurrant Glaze
By Bord Bia
Healthier Mince Pies
By Aoife Whelan
Healthy Brown Scones
By Margaret Sexton
Healthy Flapjacks
By Niamh Browne
Heirloom Tomato Salad
By Niamh Browne
Herby Soft Cheese Tart with Nutty Pastry ...
By Sharon Hearne-Smith
Hidden Veg Pasta Bake with Chicken Strips
By Nessa Robins
Honey Roasted Duck Breasts
Honey Roasted Duck Breasts
By Andrew Rudd
Honey, Pumpkin & Sage Cake
By Imen McDonnell
Ice Cream Cake
By Paul Flynn
Iced Chocolate Pots
By Paul Flynn
Imen’s Tipsy Cake
By Imen McDonnell
Immune-Boosting Nutri Juice
By Nessa Robins
Irish Apple Dumplings
By Imen McDonnell
Irish Cheddar Cheese Cauliflower
By Clodagh McKenna
Irish Cream
By Imen McDonnell
Irish Curd Cheesecake
By Imen McDonnell
Irish Farmhouse Cheese Souffle
By Clodagh McKenna
Irish Potted Crab
By Imen McDonnell
Jam Thumbprint Cookies
By Niamh Browne
Jolly Juniper Junket
By Imen McDonnell
Kale and Corn Chowder
By Aoife Whelan
Kale Chips
By Niamh Browne
Kale Pasta
Kale Pasta
By Aoife Whelan
Karelian Pies
By A Fox in the Kitchen
Lamb and Penne Gratin
By Bord Bia
Lamb Cutlets with Chimichurri Sauce
By Bord Bia
Lamb Hotpot with Porcini Mushrooms
By Paul Flynn
Lamb Kebabs with Spices
By Bord Bia
Lamb Meatballs in a Rich Tomato Sauce
By Andrew Rudd
Lamb Panzanella
By Bord Bia
Lamb Tagliata with Spinach
By Bord Bia
Lamb with Tomatoes & Pasta
By Bord Bia
Leek Terrine
By Lesley Tumulty
Leek, Mushroom and Ham Omelette
By Bord Bia
Leek, Potato and Sage Soup
By Nessa Robins
Lemon and Almond Cookies
By Nessa Robins
Lemon and Poppy Seed Loaf
By Nessa Robins
Lemon and Poppy Seed Spelt Scones
By Niamh Browne
Lemon Basil Butter Linguine
By Improper Butter
Lemon Curd and Berry Filled Sponge
By Nessa Robins
Lemon Meringue Pudding with a Poached Be ...
Lemon Meringue Pudding with a Poached Be ...
By Nessa Robins
Lemon Sole with Elderberry Capers
By Imen McDonnell
Libyan Soup
By Imen McDonnell
Linwoods Chocolate Chip and Flaxseed Blondie
Linwoods Chocolate Chip and Flaxseed Blondie
By Madeleine Shaw
Linwoods Quinoa and Chia Loaf
By Madeleine Shaw
Linwoods Skin Glowing Smoothie
By Madeleine Shaw
Linwoods Squash and Coconut Soup with Toaste
By Madeleine Shaw
Liquorice Ice Cream with Pumpkin Puree
By A Fox in the Kitchen
Marmalade Muffins
By Paul Flynn
Matcha Latte
By Aoife Whelan
Matcha Swiss Roll
By Fiona Uyema
Meatball and Bean Casserole
By Paul Flynn
Meatball Stuffed Pittas
Meatball Stuffed Pittas
By Nessa Robins
Mexican Beef Tartare with Spicy Avocado Sauce
By Sharon Hearne-Smith
Mighty Muffins
By Aoife Whelan
Milk and Honey Citrus Cake
By Imen McDonnell
Mille Feuille
By A Fox in the Kitchen
Mini Asparagus and Herb Frittatas
Mini Asparagus and Herb Frittatas
By Niamh Browne
Mini Meringue Bites
By Andrew Rudd
Miso, Lemon and Thyme Glazed Roasties
By Indy Power
Moules Marinieres
By Bord Bia
Mozzarella and Parma Ham
By Andrew Rudd
Mulled Berry Trifle
By Nessa Robins
Mulled Wine
By Aoife Whelan
Mulled Wine Pears
By Paul Flynn
Mushrooms on Toast
By Andrew Rudd
Mushrooms Stuffed with Lamb
By Bord Bia
Mussel, Hake and Tomato Soup
By Bord Bia
Mussels Grilled with Pesto
By Bord Bia
Mussels with a Tomato Salsa
By Andrew Rudd
Mussels with Pak Choi
By Bord Bia
My Holiday Gingerbread
By Imen McDonnell
Nikujaga Beef and Potato Stew
By Fiona Uyema
Nutty Caramel Tart
By A Fox in the Kitchen
Nutty Chocolate Truffles
By Nessa Robins
Orange and Pecan Mincemeat
By Nessa Robins
Orchard Plum and Black Currant Madeira
By Imen McDonnell
Organic Pulled Pork Burgers
By Nessa Robins
Oven-Baked Spicy Prawns and Chorizo on Toast
By Nessa Robins
Oysters Rockefeller
By Andrew Rudd
Panang Beef with Fresh Green Chutney
By Georgina O'Sullivan
Pan-Fried Fillet of Hake
By Aldi Taste
Pan-Fried Sea Bass
By Aldi Taste
Passiflore & Rooibosch
By Bombay Sapphire
Penne with Cajun Chicken, Sweetcorn ...
By Paul Flynn
Peppered Striploin Steak
By Paul Flynn
Perfect Irish Cream Pavlova
By Imen McDonnell
Pilau Rice with Lamb
By Bord Bia
Pink Ginger Fizz
By Aoife Whelan
Pink Lady Pie
By Paul Flynn
Plum and Chia Pudding
By Niamh Browne
Barbecued Chicken
By Georgina O'Sullivan
Poached and Butter Basted Turkey Breast
By Nessa Robins
Poached Fruits with Vanilla and Lemon
By Georgina O'Sullivan
Pork Chops with Sticky Shallots
By Paul Flynn
Pork Rillette
By Georgina O'Sullivan
Posh Open Sandwich with Chanterelles
By Paul Flynn
potato and onion omelette
By Georgina O'Sullivan
Potato Cakes with Smoked Irish Salmon
By Nessa Robins
Prawn Croquettes
By A Fox in the Kitchen
Pumpkin and Coconut Cake
By Karen Austin
Quinoa and Oat Granola
Quinoa and Oat Granola
By Niamh Browne
Quinoa Sushi
By Indy Power
Raspberry & Basil
By Bombay Sapphire
Raspberry and Banana Muffins
By Niamh Browne
Raspberry Mousse
By Niamh Browne
Raw Strawberry Cheesecake
By Niamh Browne
Red Onion and Thyme Sausage Rolls
By A Fox in the Kitchen
Rhubarb and Oat Crumble
By Niamh Browne
Rhubarb and Rosemary Spring Syllabub ...
By Imen McDonnell
Rib Eye Steak
By Paul Flynn
Roast Duck with Orange Glaze
By Paul Flynn
Roast Duck with Walnut Stuffing
By Imen McDonnell
Roast Lamb with Tapenade
By Bord Bia
Roast Turkey with Thyme and Onion Stuffing
By Bord Bia
Roasted Cauliflower and Pistachio Salad
Roasted Cauliflower and Pistachio Salad
By Niamh Browne
Roasted Red Pepper Hummus and Crudités
By Nessa Robins
Rosemary Scented Roast Chicken
By Nessa Robins
Rye Pumpernickel Avocado Toast
By Niamh Browne
Rye Sourdough French Toast
By Niamh Browne
Sage, Date and Pistachio Stuffing
By Nessa Robins
Salmon Rillette
By Aldi Taste
Salmon with Mussels and Spinach
By Bord Bia
Sausage and Bean Stew
By Nessa Robins
Sausage Meatballs with a Creamy Garlic Dip
Sausage Meatballs with a Creamy Garlic Dip
By Nessa Robins
Sausages Baked with Beans and Eggs
By Bord Bia
Sautéed Dublin Bay Prawns
Sautéed Dublin Bay Prawns
By Improper Butter
Seafood Paella
By Andrew Rudd
Seared Carpaccio of Beef
By Andrew Rudd
Seared Duck Salad
By Paul Flynn
Sensational Summer Salad
By Bord Bia Potatoes
Shakshuka
By Niamh Browne
Shepherdette Pies
By Imen McDonnell
Shichimi Lamb Kofta Kebabs
By Fiona Uyema
Shortbread Ginger Biscuits
By Nessa Robins
Sin-Free Fruit and Nut Chocolate Triangles
Sin-Free Fruit and Nut Chocolate Triangles
By Sharon Hearne-Smith
Siúcra's Black Forest Pancakes
By Siúcra sugar
Crêpes with Chocolate Fudge Sauce
By Siúcra sugar
Siúcra's Red Velvet Swirl Brownies
By Siúcra sugar
Siúcra's Salted Caramel Chocolate Torte
Siúcra's Salted Caramel Chocolate Torte
By Siúcra sugar
Siúcra's Spinach Pancakes
By Siúcra sugar
Siúcra's Thai Sticky Chicken
By Siúcra sugar
Smoked Haddock Bake with Leek and Potato
By Paul Flynn
Smoked Salmon Salad with Beetroot
By Paul Flynn
Smoky Dark Chocolate Porter Cake
By Imen McDonnell
Smoky Irish Eggnog
By Imen McDonnell
Snowy White Cake with Rosemary-Peppermint ...
By Imen McDonnell
Soy Steamed Cod with Crisp Gingered Vegetabl
By Paul Flynn
Spaghetti with Fried Broccoli
By Georgina O'Sullivan
Spiced Coleslaw
By Andrew Rudd
Spiced Slow Cooked Bacon
By Paul Flynn
Spicy Chicken Bake
By Andrew Rudd
Spicy Uchiki Kuri Soup
By A Fox in the Kitchen
Star Anise Orange Rice Pudding
By Clodagh McKenna
Steak Sandwich with Melted Gubbeen
By Georgina O'Sullivan
Strawberry Rhubarb Irish Rose Glazed Pie
By Imen McDonnell
Sunshine Smoothie
By Niamh Browne
Superburger with Red Onion Marmalade
By Paul Flynn
Superfood Salad
By Aoife Whelan
Sweet Farmers Cheese Tart
By Imen McDonnell
Sweet Glazed Gammon
By Nessa Robins
Sweet Potato and Tomato Soup
By Paul Flynn
Sweet Potato Fries
By Niamh Browne
Sweet Potato Gratin
By Paul Flynn
Tagliatelle Prosciutto
By Paul Flynn
Thai Fish Cakes with Cucumber Relish
By Andrew Rudd
Thai Red Curry
By Aoife Whelan
Thai Sweet and Sour Mackerel
By Karen Austin
Thanksgiving Pumpkin Pie Cake
By Boutique Bake
The Last Word
By Westin Hotel Cocktails
The Ultimate G&T
By Westin Hotel Cocktails
Thyme is on our Side
By Bombay Sapphire
Tiramisu
By Andrew Rudd
Tomato Tortellini Soup
By Nessa Robins
Turkey Satay Curry with Basmati Rice
Turkey Satay Curry with Basmati Rice
By Paul Flynn
Turnip, Cider and Thyme Soup
By Paul Flynn
Tuscan Hills
By Bombay Sapphire
Upside-Down Spelt and Pear Cake
By Niamh Browne
Vanilla Milk Pudding With Spiced Cranberry
By Clodagh McKenna
Vegan Basil Pesto
By Aoife Whelan
Vegan Nut Roast
By Aoife Whelan
Vegetables Stuffed with Lamb
By Bord Bia
Warm Chicken Salad with Crispy Bread
By Paul Flynn
White Chocolate Bark
By Niamh Browne
Wild Garlic and Kale and Grapefruit Linguine
By Imen McDonnell
Yakisoba with Mixed Vegetables
By Fiona Uyema
Yoghurt Dip with a Kick
By Improper Butter